Dialog Box


6:30PM - 11:30PM

Saturday 19 November 2022

Registrations for this event are closed until more spaces are allocated.

Ticket sales have now closed. For more information please contact us -

Join The Otis Foundation at our prestigious Gala Ball on Saturday 19 November 2022 at Sofitel Melbourne On Collins.
Help us raise vital funds to provide retreat accommodation to individuals and their loved ones affected by Breast Cancer, reducing the psychological effects of the disease. 

Guests will be treated to an exclusive night of fine dining with a three course meal, flowing beverages, unforgettable entertainment, networking, great prizes, a large array of high-quality items and experiences to bid on and the opportunity to dance the night away. 

Date: Saturday 19 November 2022

Time: 6:30pm for a 7:00pm start

Venue: Sofitel Melbourne on Collins

Featuring: Mick Harrington & Un-Limited

Dress: Black tie with a touch of gold

Purchase tickets

View our Live Auction Items here

If you have an item you would like to donate to the Ball's raffle or silent auction, please email: we appreciate all support - thank you

To see the fun everyone had at the last Otis Ball click here

Thank you to our Sponsors

Platinum Partner

Affordable and sustainable. Alinta Energy are both. 

They are committed to getting the balance right - so that everyday Australians can enjoy reliable and affordable energy that also considers the future. As both a retailer and generator of power, they’re working everyday to make that a reality.

Gold Sponsor

Silver Sponsors

Live Auction Sponsors

Event terms & conditions

Contact Us for Further Information

Name: Almila - Otis Events
Phone: 0422 742 876
Category: Upcoming Signature Events
Tags: ball, charity ball, gala ball,
Start: Nov 19, 2022 at 6:30PM
Finish: Nov 19, 2022 at 11:30PM
Sofitel Melbourne On Collins
25 Collins Street
Melbourne, Victoria, 3000
Registrations close:
5:00pm 10 Nov 2022
(UTC+10:00) Canberra, Melbourne, Sydney
Almila - Otis Events
0422 742 876
General Notes
Please send guest names and any medical dietary requirements to our Event Manager at as soon as possible but no later than Monday 31 October.